Refreshing fruit punch with mango, strawberry, and citrus slices in glasses and a pitcher.

Sparkling Mango Strawberry Sangria

1 bottle sparkling wine (chilled)
4 oz. orange liquor
4 oz. lime-flavored vodka
9 oz. fresh mango & strawberry puree (6 large strawberries with 1 ounces simple syrup + 6 ounces strained mango puree)
6 oz. fresh orange juice
6 oz. fresh lemon juice
3 oz. simple syrup (mint infused) or to taste
2 cinnamon sticks
Mango diamond chunks, strawberries, orange & lemon slices, mint sprig

Method:

PLACE INGREDIENTS (EXCLUDING SPARKLING WINE) INTO A LARGE GLASS CONTAINER, COVER AND REFRIGERATE OVERNIGHT. WHEN READY TO SERVE POUR INTO AN ICE FILLED PITCHER TO 2/3 FULL. ADD FRESH SLICED FRUITS AND TOP WITH SPARKLING WINE, STIR GENTLY TO MIX.
SERVE IN LARGE BOURDEAUX GLASSES WITH ICE.

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