Thursday, June 24 - Sunday, June 27, 2021
Calling all cream pie lovers! You + this creamy mango pie = MFEO. A graham cracker crust is topped with mango custard, a mountain of fresh whipped cream and toasted coconut flakes for the best pie of your summer.
For the graham cracker crust:
For the mango filling:
For the whipped cream topping:
We will be collecting the best recipes for our Famous Mango cookbook!
Try this delicious Baja Fish Taco Recipe with Mango Salsa and Queso Fresco that are rubbed down with herbs and spice.Prep Time40 minsCook Time10 minsTotal Time50 minsCourse: MainCuisine: American, Mexican Servings: 12 Calories: 259kcal Author: Chef Billy Parisi
Calories: 259kcal | Carbohydrates: 38g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 445mg | Potassium: 508mg | Fiber: 4g | Sugar: 6g | Vitamin A: 883IU | Vitamin C: 38mg | Calcium: 83mg | Iron: 4mg
Avocados – The base ingredient in any guacamole
Lime – Offers acidity and helps to keep the guacamole fresh longer
Mango – Brings in a little bit of tangy sweetness
Red Bell Pepper – Adds a dash of color and crunch to the guacamole
Scallions – Gives the guac a mild onion flavor
Cilantro – Adds a fresh herby essence
Garlic – Because who doesn’t love garlic?
Serrano Pepper – Provides some spiciness to the guacamole
Salt and Pepper – For a little added seasoning
Tostitos Multigrain Tortilla Chips – The perfect pairing to this sweet and spicy guacamole